Hi Friends,

I’m going to make buttermilk curry today. This recipe is known as “moru Kulambu” in the south and is particularly popular in Kerala. A Kerala-style moru kulambu and a Tamilnadu-style moru kulambu are the two varieties of moru kulambu that I am familiar with. Today, I’ll explain how to make Kerala moru kulmabu in simple, easy-to-understand with step-by-step pictures.  

MORU KULAMBU

In Kerala, muru kulambu is well known. Typically, this dish is prepared for the Onam celebration. It is both a traditional and tasty dish. The cooking time for the moru kulambu recipe is only 5 to 10 minutes. This dish is a favorite in my family. It pairs well with steamed rice and potato fries. We can also use this leftover moru kulambu with idiyappam, which is a major benefit. One of the most well-known dishes in Kerala is idiyappam with moru kulambu. The main ingredient in this dish is coconut.

If we have stomach problem at that time, we can have this Moru kulambu dish. Moru Kulambu is a very mild curry and also good for health. Calcium, vitamin D, vitamin B12, and protein are important elements that are rich in curd. These nutrients are essential for the body’s different physiological processes, including the metabolism of energy and bone health.

INGREDIENTS FOR MORU CURRY

• 1 cup Buttermilk/Moru
• ½ cup Coconut (grated)
• 1 tbsp Toor dal/Thorum Parupu
• ¼ tsp Fenugreek/Vendayam
•  5 to 6 Dry red chillies
• Few Curry leaves
• Salt to taste
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds/Kaduku
• ½ tsp Hing powder/Perugayam
• 5 small onions
• 5 to 6 brinjals

How to make Moru Kulambu/Curry

1. Take a Fry pan and add coconut oil
2. Heat oil and fry Toor dal, dry red chillies, fenugreek and coconut.
3. Place it in plate and let it cool down
4. Grind it in fine paste by adding water.
5. Take a bowl and add buttermilk
6. Whisk it hardly so that buttermilk will be thick and smoothy.
7. Add grinded paste and mix well
8. Take a kadai and pour this mixture
9. After adding this mixture in kadai , switch ON the stove.
10. Add salt and mix it well.
11. Mix well until the mixture boils.
12. This curry should boil gently.
13. Switch off the stove immediately after it gets boiling.
14. This Curry should not overcook.
15. Now make seasoning by heating coconut oil in a fry pan .
16. Add mustard seeds, cuury leaves , hing powder and small onions.
17. Saute well and pour this in moru curry.
18. Keep it a side.
19. Now take a kadai and heat oil
20. Fry brinjals and add it to moru kulambu.
21. Serve with rice.

NOTE

Here you can also add ladies finger instead of Brinjal. Deep fry and add; the taste will be excellent. Make this dish in a mud pot. The taste will be awesome.

Make sure your curd is thick and a little sour. If you make this recipe with low-fat curd, it may get separated during cooking.

Hope you liked this recipe. Try this recipe once and let me know through comment or mail me.

RECIPE

Moru Curry Recipe| Kerala Buttermilk Curry Recipe| Pulissery Recipe|

admin

Moru Kulambu Recipe which is popular in Kerala.. Very easy making recipe and also time consuming dish. This recipe is very delicious. once you try this recipe , your family members will ask again and again.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Indian, Kerala

Servings 5 people

Calories 65 kcal

Ingredients

  

• 1 cup Butter Milk Moru
• 1 cup Buttermilk/Moru
• ½ cup Coconut grated
• 1 tbsp Toor dal/Thorum Parupu
• ¼ tsp Fenugreek/Vendayam
• 5 to 6 Dry red chillies
• Few Curry leaves
• Salt to taste
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds/Kaduku
• ½ tsp Hing powder/Perugayam
• 5 small onions
• 5 to 6 brinjals

Instructions

 

• Take a Fry pan and add coconut oil
• Heat oil and fry Toor dal, dry red chillies, fenugreek and coconut.
• Place it in plate and let it cool down
• Grind it in fine paste by adding water.
• Take a bowl and add buttermilk
• Whisk it hardly so that buttermilk will be thick and smoothy.
• Add grinded paste and mix well
• Take a kadai and pour this mixture
• After adding this mixture in kadai , switch ON the stove.
• Add salt and mix it well.
• Mix well until the mixture boils.
• This curry should boil gently.
• Switch off the stove immediately after it gets boiling.
• This Curry should not overcook.
• Now make seasoning by heating coconut oil in a fry pan .
• Add mustard seeds, cuury leaves , hing powder and small onions.
• Saute well and pour this in moru curry.
• Keep it a side.
• Now take a kadai and heat oil
• Fry brinjals and add it to moru kulambu.
• Serve with rice.

Notes

Here you can also add ladies finger instead of Brinjal. Deep fry and add; the taste will be excellent. Make this dish in a mud pot. The taste will be awesome.

Make sure your curd is thick and a little sour. If you make this recipe with low-fat curd, it may get separated during cooking.

 

Hope you liked this recipe. Try this recipe once and let me know through comment or mail me.

Keyword buttermilk curry recipe, how to make moru curry, kerala special recipe, moru kulambu, pullissery recipe, recipe

Step By Step Pictures

Take a bowl ad pour Buttermilk

Take dry red chilies,coconut,Toor dal and fenugreek

Fry all these ingredients in coconut oil and allow to cool

Transfer it to mixer jar and grind it into fine paste.

Add grinded paste in buttermilk/moru and mix it well.

Transfer the moru mixture in a mud kadai or normal kadai and switch on the flame

Add salt to taste and mix well

This curry should boil gently.Switch off the flame immediately after it gets boil

Now make seasoning by heating coconut oil in a fry pan. Add mustard seeds, cuury leaves , hing powder and small onions.

Add this seasoning in moru/buttermilk and mix it.

Deep fry brinjals and add it finally.

serve hot with rice.

Hope you like this recipe. Make a try and let me know how it comes.

HAPPY COOKING.

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