September 5, 2023

Diwali Special Snack Recipe| BUTTER MURUKU RECIPE|

Butter muruku recipe step by step picitures. Butter muruku is very popular in south side.

Very tasty, crispy and easy making snack recipe. This snack recipe will be very useful for beginners also.

Gokulastami, also known as Krishna Jayanthi, Krishna Jayanthi is a festival celebrating Krishna’s birthday. Aval and butter are usually kept during naivedyam in Tamil Nadu since Krishna loves both of them deeply. Although there are different recipes for snacks, these two things are essential for naivedya.
We make butter muruku, seedai, thatai, murukku, and ribbon pakoda.
It will be like Diwali on this day. The day before Krishna Jayanthi, I always used to make these snacks. Krishan Jayanthi falls on September 6th, 2023.

Butter muruku is an extremely yummy and crispy snack recipe. Beginners will find it very simple to make. My kids adore this snack because it is so crispy and crunchy. You can give them these snacks when they get home from school.

Table of Contents

INGRIENDENTS

1 Cup Rice flour
2tbsp Besan
2tbsp Roasted gram flour
1tsp Cumin Seed (jeera)
1/8tsp Hing powder
2 tbsp Butter
Required salt
Required Water

INSTRUCTIONS

First, grind fried gramme dal into a fine powder. Keep it on the side.

Seive the grinded flour and discard the remaining.

Take a big mixing bowl.

Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.

Add butter.

Now add a little water and mix it.

Make a soft dough by adding water gradually. Do not knead.

Now the dough is ready. Keep it on the side.

Grease the muruku mould and have the star press ready.

Fill the dough into the muruku mould and close it.

Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect.

Hold the muruku press on top of the oil and press it directly. Fry in medium flame.

Flip it and fry until golden brown.

Butter murkku is ready.

Butter Murukku Recipe| Krishna Jayanthi Recipe| Gokulashtami recipe|

admin

Butter muruku is very popular recipe in south side. Butter muruku is very crunchy and crispy. This snack recipe is prepared by rice flour.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine Indian

Ingredients

1 Cup Rice flour
2 tbsp Besan
2 tbsp Roasted gram flour
1 tsp Cumin Seed jeera
1/8 tsp Hing powder
2 tbsp Butter
Required salt
Required Water

Instructions

First, grind fried gramme dal into a fine powder. Keep it on the side.
Seive the grinded flour and discard the remaining.
Take a big mixing bowl.
Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.
Add butter.
Now add a little water and mix it.
Make a soft dough by adding water gradually. Do not knead.
Now the dough is ready. Keep it on the side.
Grease the muruku mould and have the star press ready.
Fill the dough into the muruku mould and close it.
Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect.
Hold the muruku press on top of the oil and press it directly. Fry in medium flame.
Flip it and fry until golden brown.
Butter murkku is ready.

Notes

NOTE

In this recipe you can use packet rice flour(readymade) also which will get it in market.

If you add more butter than your butter murukku will get spread on oil while frying.

If you are very new to do this recipe and afraid to press the murukku mould on the top of oil, then you can use any plate and make it.

Always before using plate dont forget to grease the plate

Keyword Butter murukku, Gokulashtami recior, kids snack box recipe, krishna jayathi recipe, snack recipe

Recipe

Butter Murukku Recipe With step by step photos

First, grind fried gramme dal into a fine powder. Keep it on the side.Seive the grinded flour and discard the remaining.

Take a big mixing bowl.

Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.

Add butter and mix well.

Now add a little water and mix it.

Make a soft dough by adding water gradually. Do not knead.

Now the dough is ready. Keep it on the side.

Grease the murukku mould and have the star press ready.Fill the dough into the muruku mould and close it.

Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect