Beetroot pulao with step-by-step images. A colorful and delicious pulao recipe made with beetroot, onion, and tomatoes, spice powder, and basmati rice.

About Beetroot

Out of all the veggies, beetroot has the greatest sugar content. Beetroot has extremely few calories. Beetroot is anti-cancer. It is highly beneficial to the eyes. Additionally, it benefits the liver. It boosts the immune system. Beetroot naturally contains folic acid, making it a great vegetable for pregnant women.

Children and pregnant women can have beetroot soup or juice twice a week.

About Beetroot Pulao

Beetroot pulao is incredibly yummy and simple to prepare. Pulao, made with beetroot, is a highly nutritious meal. Basmati rice, beetroot, onion, tomatoes, and spice powder are the ingredients of beetroot pulao. I suggested a friend’s child who doesn’t like beetroot. I told her to try beetroot pulao; she’ll definitely eat it. This beetroot pulao was made right away and given to my friend’s child. Her child adored it and insisted on doing it for her lunchbox. So, don’t worry if your child dislikes beetroot. When you make this beetroot pulao, watch how your children react.

Making this meal for a lunchbox is quite simple. Every week, I always make beetroot pulao.

Ok friends now let see how to make Beetroot pulao recipe. Today I will show you how to do in rice cooker.

Ingredients

• 1tsp Ghee
• 2tsp Coconut oil
• 1 bay leaf
• 2tsp biryani masala powder
• 1 onion
• 2 tomatoes
• 1tsp Ginger garlic paste
• 1 big size beetroot chopped
• 1/4tsp Turmeric powder
• 2tsp Chili powder
• 2tsp Coriander powder
• Salt to taste.
• 2 cups Water
• Chopped coriander leaves.

Instructions

1. As always soak the basmati rice for 30 mins.
2. Take a kadai or pan. Heat oil and ghee
3. Add bay leaf allow it to roast
4. Now add biryani masala powder and saute well.
5. Add sliced onion and mix well. Cook until onion colour changes.
6. Now add ginger garlic paste and mix well. Keep the flame in medium and cook.
7. After ginger garlic paste raw smell goes, add chopped tomatoes. Mix well and cook for 1min
8. Add turmeric powder, chili powder and mix well.
9. Now add chopped beetroot and cook for 2mins.
10. Add salt to taste and cook for few mins.
11. In this stage switch off the flame and transfer the mixture in rice cooker vessel.
12. Don’t place electric rice cooker plate when we do pulao or biryani recipe.
13. Place it in rice cooker and switch on. When we switch on the rice cooker, automatically warm mode indicates with light.
14. Now add basmati rice and mix well. When you mix basmati rice with spatula, always mix gently so that rice wont broke.
15. After mixing rice, add water. Now change the mode warm into cook.
16. Allow to cook for a while. Add coriander leaves and close the lid.
17. When pulao gets ready, it will show warm mode.
18. After 10 to 15mins open the lid and serve.

Best Side dish for this recipe is cucumber onion raita with papad or chips.

Method: Step by Step Pictures

As always soak the basmati rice for 30 mins.

Take a kadai or pan. Heat oil and ghee

Add bay leaf and roast it.

Now add biryani masala powder and saute well.

Add sliced onion and mix well. Cook until onion color changes.

Now add ginger garlic paste and mix well. Keep the flame in medium and cook.

After ginger garlic paste raw smell goes, add chopped tomatoes. Mix well and cook for 1min

Add turmeric powder, chili powder and mix well.

Now add chopped beetroot and cook for 2mins.

Add salt to taste and cook for few mins.

In this stage switch off the flame and transfer the mixture in electric rice cooker vessel.

Don’t place electric rice cooker plate when we do pulao or biryani recipe.

Place it in rice cooker and switch on. When we switch on the rice cooker, automatically warm mode indicates with light.

Now add basmati rice and mix well. When you mix basmati rice with spatula, always mix gently so that rice wont broke.

After mixing rice, add water. Now change the mode warm into cook.

Allow to cook for a while. Add coriander leaves and close the lid.

When pulao gets ready, it will show warm mode.

After 10 to 15mins open the lid and serve.

Also Read: Mushroom Biryani

Ok friends hope you like this recipe. Try once and send your feedback in comment section.

Your comments will motivate me to post more recipes.

HAPPY COOKING