September 14, 2023

Ganesh Chaturthi special| Sundal Recipe| Chana Sundal Recipe| Kondakadalai Sundal

Recipe for Chana sundal with step-by-step photos. Sundal is a famous celebration snack recipe, especially during the Ganesh Chaturthi festival.

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Sundal Recipe

Sundal is a typical Indian dish. Very nutritious and yummy.

Sundal is made from dals such as white chana dal, black-eyed dal, green dal, Karamani dal, and brown chana dal. Sundal is usually seasoned with mustard oil, red chilies, and curry leaves. The key ingredient in the sundal dish is coconut. This recipe is incomplete without coconut.

I made a white chana dal sundal. This is a very simple recipe. We must first soak the chana overnight and then pressure cook it for 5 to 6 whistles. Many people do many forms of sundal in varied versions. Today I’m going to show you a completely different variation that will be really tasty and have a wonderful aroma.

Chana dal sundal is not only delicious but also a very nutritious option with numerous health advantages. This white chana dal sundal is perfect for kids.

INGREDEINTS

I cup White chana/Kabuli chana/Chana
4 tbsp grated coconut
1 tbsp Coconut oil
½ tsp Mustard
Few curry leaves
2 Green chillies
1tsp Urad Dal
1 Small piece ginger
Few Coriander leaves
¼ Hing powder
Salt to taste

INSTRUCTIONS

Take a mixy jar and add coconut, green chilies, ginger and coriander leaves.
Grind it coarsely without adding water. Set a side.
Take a pan or kadai. Add seasoning items and saute for few mins
Now add cooked white chana dal and mix well.
Add grinded coconut mixture and combine well. Simmer for few mins.
Add salt and again mix well.
Yummy and tasty chana dal sundal ready.

Sundal Recipe| Chana Dal Sundal| Kondakadalai Sundal Recipe

admin

The recipe for chana dal sundal is traditional. Often made during festivals. I utilized a very different method in this dish, which will be really delicious and have a unique taste. Ganesh Chaturthi is coming so let try once and enjoy it.

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Prep Time 10

Cook Time 25

Total Time 35

Course Sundal

Cuisine South Indian

Calories 130 kcal

Ingredients

I cup White chana/Kabuli chana/Chana
4 tbsp grated coconut
1 tbsp Coconut oil
½ tsp Mustard
Few curry leaves
2 Green chillies
1 tsp Urad Dal
1 Small piece ginger
Few Coriander leaves
¼ Hing powder
Salt to taste

Instructions

Take a mixy jar and add coconut, green chilies, ginger and coriander leaves.
Grind it coarsely without adding water. Set a side.
Take a pan or kadai. Add seasoning items and saute for few mins
Now add cooked white chana dal and mix well.
Add grinded coconut mixture and combine well. Simmer for few mins.
Add salt and again mix well.
Yummy and tasty chana dal sundal ready.

Notes

Soak Chana dal over night and pressure cook until 5 whitles

You can add baking soda for making soft

If you are not offering to God then you can add onion. Taste will be excellent.

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How to make white chana dal sundal recipe with step by step pictures

Take a mixy jar and add coconut, green chilies, ginger and coriander leaves.

Grind it coarsely without adding water. Set a side.

Take a pan or kadai. Add seasoning items and saute for few mins

Now add cooked white chana dal and mix well.

Add salt and mix well.

Add grinded coconut mixture and combine well. Simmer for few mins.

Yummy and tasty chana dal sundal ready.

Hope you will try this recipe for this Ganesh Chaturthi. Send me your feed back about this recipe in comment section. Share my recipe to your friends and relatives.

HAPPY COOKING

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