Diwali Special Snack Recipe| BUTTER MURUKU RECIPE|
Butter muruku recipe step by step picitures. Butter muruku is very popular in south side.
Very tasty, crispy and easy making snack recipe. This snack recipe will be very useful for beginners also.
Gokulastami, also known as Krishna Jayanthi, Krishna Jayanthi is a festival celebrating Krishna’s birthday. Aval and butter are usually kept during naivedyam in Tamil Nadu since Krishna loves both of them deeply. Although there are different recipes for snacks, these two things are essential for naivedya.
We make butter muruku, seedai, thatai, murukku, and ribbon pakoda.
It will be like Diwali on this day. The day before Krishna Jayanthi, I always used to make these snacks. Krishan Jayanthi falls on September 6th, 2023.
Butter muruku is an extremely yummy and crispy snack recipe. Beginners will find it very simple to make. My kids adore this snack because it is so crispy and crunchy. You can give them these snacks when they get home from school.
INGRIENDENTS
- 1 Cup Rice flour
- 2tbsp Besan
- 2tbsp Roasted gram flour
- 1tsp Cumin Seed (jeera)
- 1/8tsp Hing powder
- 2 tbsp Butter
- Required salt
- Required Water
INSTRUCTIONS
First, grind fried gramme dal into a fine powder. Keep it on the side.
Seive the grinded flour and discard the remaining.
Take a big mixing bowl.
Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.
Add butter.
Now add a little water and mix it.
Make a soft dough by adding water gradually. Do not knead.
Now the dough is ready. Keep it on the side.
Grease the muruku mould and have the star press ready.
Fill the dough into the muruku mould and close it.
Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect.
Hold the muruku press on top of the oil and press it directly. Fry in medium flame.
Flip it and fry until golden brown.
Butter murkku is ready.
Butter Murukku Recipe| Krishna Jayanthi Recipe| Gokulashtami recipe|
Ingredients
- 1 Cup Rice flour
- 2 tbsp Besan
- 2 tbsp Roasted gram flour
- 1 tsp Cumin Seed jeera
- 1/8 tsp Hing powder
- 2 tbsp Butter
- Required salt
- Required Water
Instructions
- First, grind fried gramme dal into a fine powder. Keep it on the side.
- Seive the grinded flour and discard the remaining.
- Take a big mixing bowl.
- Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.
- Add butter.
- Now add a little water and mix it.
- Make a soft dough by adding water gradually. Do not knead.
- Now the dough is ready. Keep it on the side.
- Grease the muruku mould and have the star press ready.
- Fill the dough into the muruku mould and close it.
- Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect.
- Hold the muruku press on top of the oil and press it directly. Fry in medium flame.
- Flip it and fry until golden brown.
- Butter murkku is ready.
Notes
Recipe
Butter Murukku Recipe With step by step photos
First, grind fried gramme dal into a fine powder. Keep it on the side.Seive the grinded flour and discard the remaining.
Take a big mixing bowl.
Add besan (kadalai maavu), fried gramme dal flour, rice flour, salt, hing powder, and cumin seeds, and mix well.
Add butter and mix well.
Now add a little water and mix it.
Make a soft dough by adding water gradually. Do not knead.
Now the dough is ready. Keep it on the side.
Grease the murukku mould and have the star press ready.Fill the dough into the muruku mould and close it.
Heat oil in a kadai. Don’t overheat the oil. Simmer the stove and heat the oil. To check the perfect temperature, put a pinch of dough in oil; if it raises up, the temperature is perfect
.
Hold the muruku press on top of the oil and press it directly. Fry in medium flame.
Flip it and fry until golden brown.
Butter murkku is ready.
Try once and send your feedback in comment below
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Happy Cooking
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