This biryani is delicious and very easy to make. This recipe is really simple to prepare because there are no vegetables included. Soya biryani with step-by-step pictures

Soya is also known as “meal maker,” and kids adore it. My family likes soya chunks to a great extent. Soya is delicious and really healthy. Instead of using water in this case, coconut milk might taste better. You can mix 1 cup of water and 1 cup of coconut milk with 1 cup of basmati rice. For soya chunk curry, you can also use this technique. We must soak and smash the soy chunks in boiling water before using them. This technique must be carried out before cooking since it will allow the bitterness of the soy to drain.

INGREDEINTS FOR SOYA CHUNKS BIRYANI

• 2 cups of soya chunks
• 1 cup Basmati rice
• 2 large size onions
• 1 Tomato
• 2 tbsp Ghee
• 1 tbsp coconut oil
• 1 tbsp Biryani masala powder
• ½ tsp Turmeric powder
• 1 tbsp Chili powder
• 1 tbsp Coriander powder
• 1 Bay leaf
• 1 Kalpasi
• 1 tbsp Ginger Garlic paste
• ½ cup chopped coriander
• Salt to taste
• 2 cups water

Method for soya chunks biryani

• Wash the basmati rice and soak for 30 mins. Keep it a side.
• Take a pan and boil water. Add soya chunks and cook for a min. Switch off the flame.
• Add little salt and cover it for 10mins.
• Heat oil and ghee in pressure cooker. Add bay leaf and kalpasi. Saute for few mins.
• Add sliced onion. Saute till golden brown.
• Add ginger garlic paste and saute for a min.
• Add chopped tomatoes and cook till turns mushy.
• Add biryani masala and cook for few mins.
• Add chilli powder, coriander powder and turmeric powder. Mix well.
• Add soaked soya chunks and mix well.
• Add required salt and mix well.
• Add 2 cups of water and cook for few mins.
• Now add soaked basmati rice and mix well gently so that rice will not break.
• Add chopped onion and mix well.
• Simmer the flame. Close the lid and pressure cook until 2 whistle.
• Open the lid after pressure goes. Soya chunks biryani ready to serve.
• Serve with onion raitha and chips.

Soya Chunks Biryani Recipe| Meal Maker Biryani Recipe| How to Make Soya Biryani

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The soya chunk biryani recipe is really simple to follow. If you want to make biryani but don't have any vegetables at home, try this recipe. I tried this recipe using basic ingredients that are found in our pantry.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 3 people

Ingredients

  

• 2 cups of soya chunks
• 1 cup Basmati rice
• 2 large size onions
• 1 Tomato
• 2 tbsp Ghee
• 1 tbsp coconut oil
• 1 tbsp Biryani masala powder
• ½ tsp Turmeric powder
• 1 tbsp Chili powder
• 1 tbsp Coriander powder
• 1 Bay leaf
• 1 Kalpasi
• 1 tbsp Ginger Garlic paste
• ½ cup chopped coriander
• Salt to taste
• 2 cups water

Instructions

 

• Wash the basmati rice and soak for 30 mins. Keep it a side.
• Take a pan and boil water. Add soya chunks and cook for a min. Switch off the flame.
• Add little salt and cover it for 10mins.
• Heat oil and ghee in pressure cooker. Add bay leaf and kalpasi. Saute for few mins.
• Add sliced onion. Saute till golden brown.
• Add ginger garlic paste and saute for a min.
• Add chopped tomatoes and cook till turns mushy.
• Add biryani masala and cook for few mins.
• Add chilli powder, coriander powder and turmeric powder. Mix well.
• Add soaked soya chunks and mix well.
• Add required salt and mix well.
• Add 2 cups of water and cook for few mins.
• Now add soaked basmati rice and mix well gently so that rice will not break.
• Add chopped onion and mix well.
• Simmer the flame. Close the lid and pressure cook until 2 whistle.
• Open the lid after pressure goes. Soya chunks biryani ready to serve.
• Serve with onion raitha and chips.

Notes

NOTE:

• For this recipe, you can either use regular rice or seeraga samba rice.
• When using seeraga samba rice, add 1.5 cups of water for every 1 cup of rice.
• Remember to soak the rice for 20 to 30 minutes.
• Along with the onion, you can also add coriander leaves. Cook for 1 minute.
• Add pudina leaves as well for added flavor. menthol leaves
  You can change the amount of chili powder according to your needs.

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Step by step pictures

Wash the basmati rice and soak for 30 mins. Keep it a side.

Take a pan and boil water. Add soya chunks and cook for a min. Switch off the flame.

Add little salt and cover it for 10mins.

Heat oil and ghee in pressure cooker. Add bay leaf and kalpasi. Saute for few mins.

Add sliced onion. Saute till golden brown.

Add ginger garlic paste and saute for a min.

Add chopped tomatoes and cook till turns mushy.

Add biryani masala and cook for few mins.

Add chilli powder, coriander powder and turmeric powder. Mix well.

Add soaked soya chunks and mix well.

Add required salt and mix well.

Add 2 cups of water and cook for few mins.

Now add soaked basmati rice and mix well gently so that rice will not break.

Add chopped onion and mix well.

Simmer the flame. Close the lid and pressure cook until 2 whistle.

Open the lid after pressure goes. Soya chunks biryani ready to serve.

Serve with onion raitha and chips.

HAPPY COOKING

Try this recipe once and send your feedback in comment section. Share this recipe with your friends and relatives. Rate the recipe in the recipe card below.

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